<?xml version='1.0' encoding='UTF-8'?><metadata xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:dcterms="http://purl.org/dc/terms/" xmlns="http://dublincore.org/documents/dcmi-terms/"><dcterms:title>Impact of food availability on the thermal performance curves of male European green lizards (Lacerta viridis)</dcterms:title><dcterms:identifier>https://hdl.handle.net/21.15109/ARP/B5GITE</dcterms:identifier><dcterms:creator>Mészáros, Boglárka</dcterms:creator><dcterms:creator>Jordán, Lilla</dcterms:creator><dcterms:creator>Molnár, Orsolya</dcterms:creator><dcterms:creator>Török, János</dcterms:creator><dcterms:publisher>ARP</dcterms:publisher><dcterms:issued>2025-04-02</dcterms:issued><dcterms:modified>2025-04-02T15:01:11Z</dcterms:modified><dcterms:description>Dataset of a thermal performace experiment on Lacerta viridis.</dcterms:description><dcterms:subject>Earth and Environmental Sciences</dcterms:subject><dcterms:subject>European green lizard, thermal performance curves, food treatment</dcterms:subject><dcterms:date>2025-04-02</dcterms:date><dcterms:contributor>Krassován, Krisztina</dcterms:contributor><dcterms:dateSubmitted>2025-02-12</dcterms:dateSubmitted><dcterms:license>CC BY-NC-SA 4.0</dcterms:license></metadata>